Research teams

Dynamics and Structure of Lipid Bodies

DYSCOL 6 members

Key publications
Bělíček J, Ľuptáková, Kopečný D, Frömmel J, Vigouroux A, Ćavar Zeljković S, Jagic F, Briozzo P, Kopečný DJ, Tarkowski P, Nisler J, De Diego N, Moréra S, Kopecná M (2023). Biochemical and structural basis of polyamine, lysine and ornithine acetylation catalyzed by spermine/spermidine N-acetyl transferase in moss and maize. Plant J, doi: 10.1111/tpj.16148. PubMed | DOI
Chardot T (2022). A comparison of natural and induced diversity in plant oils. OCL, 29:34. DOI
Jamme F, Cinquin B, Gohon Y, Pereiro E, Refregiers M, Froissard M (2020). Synchrotron multimodal imaging in a whole cell reveals lipid droplet core organization. J Synchrotron Radiat, 27:772-778. PubMed | DOI
Deruyffelaere C, Purkrtova Z, Bouchez I, Collet B, Cacas JL, Chardot T, Gallois JL, D'Andrea S (2018). PUX10 Is a CDC48A Adaptor Protein That Regulates the Extraction of Ubiquitinated Oleosins from Seed Lipid Droplets in Arabidopsis. Plant Cell, 30:2116-2136. PubMed | DOI
All publications (2006-to date)
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Jolivet P, Boulard C, Beaumal V, Chardot T, Anton M (2006). Protein components of low-density lipoproteins purified from hen egg yolk. J Agric Food Chem, 54:4424-4429. PubMed | DOI
Kopečný D, Tarkowski P, Majira A, Bouchez-Mahiout I, Nogué F, Lauriere M, Sandberg G, Laloue M, Houba-Herin N (2006). Probing cytokinin homeostasis in Arabidopsis thaliana by constitutively overexpressing two forms of the maize cytokinin oxidase/dehydrogenase 1 gene. Plant Sci, 171:114-122. PubMed | DOI
Lauriere M, Pecquet C, Bouchez-Mahiout I, Snegaroff J, Bayrou O, Raison-Peyron N, Vigan M (2006). Hydrolysed wheat proteins present in cosmetics can induce immediate hypersensitivities. Contact Dermatitis, 54:283-289. PubMed | DOI
Madzak C, Mimmi MC, Caminade E, Brault A, Baumberger S, Briozzo P, Mougin C, Jolivalt C (2006). Shifting the optimal pH of activity for a laccase from the fungus Trametes versicolor by structure-based mutagenesis. Protein Eng Des Sel, 19:77-84. PubMed | DOI
Snegaroff J, Bouchez-Mahiout I, Pecquet C, Branlard G, Lauriere M (2006). Study of IgE antigenic relationships in hypersensitivity to hydrolyzed wheat proteins and wheat-dependent exercise-induced anaphylaxis. Int Arch Allergy Immunol, 139:201-208. PubMed | DOI
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